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Moroccan Chickpea Soup
Ingredients
  • 3 tbsp. olive oil
  • 1 medium onion, peeled and diced
  • 4 galic cloves, minced
  • 2 tsp. cumin seeds
  • 1 tbsp. cinnamon powder
  • 1 tbsp. cacao powder optional
  • 1 tbsp. paprika
  • ½ tsp. red pepper flakes or to taste
  • 1 can (28 oz.) diced tomatoes
  • 2 medium sweet potatoes, peeled and cut into small cubes
  • 2 cans (14.5 oz each can) chickpas, drained
  • 1 tsp. salt
  • 6 oz. baby spinach
  • fresh parsley and lime wedges, to serve
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