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Healthy Carrot Muffins
Ingredients
  • subheading: SCALE:
  • ½x
  • 2 cups rolled oats
  • 8 medjool dates, pits removed
  • ½ cup olive oil
  • ¼ cup real maple syrup
  • 3 to 4 carrots, peeled and shredded (about 2 cups total)
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • pinch of salt
  • walnuts or raisins (optional)
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