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Cod with Eggplant, Tomatoes and Basil
Ingredients
  • 6 tablespoons EVOO
  • 5 cloves garlic, chopped
  • 1 pint cherry tomatoes, halved
  • Salt and pepper
  • 1 eggplant (1 lb.), trimmed and cut into 12 round slices (about ½ inch thick)
  • ¾ pound skinless cod fillet, cut into 1-inch cubes
  • ⅓ cup shredded fresh basil
Steps
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