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Mexican Shell Soup (Sopa De Conchitas)
Ingredients
  • 1 to 2 tbsps vegetable oil
  • 8oz/225g dry small shell pasta
  • 8 cups/2L vegetable broth
  • 14oz/400g canned diced tomato
  • 24oz/680g garlicky pasta sauce
  • 2 to 3 tbsps dehydrated minced onion
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish
  • Diced white onion for garnish
  • Vegan mayo for garnish
Steps
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