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Mushroom Chocolates: a Shroom Chocolates
Ingredients
  • ½ cup cacao powder (we love Keith’s cacao)
  • ¾ cup cacao butter, melted
  • ¼ cup  Forest Juice maple syrup
  • 10 ml  11:11 tincture, or any mushrooms of choice
  • 1 ½ tsp. vanilla extract
  • 1 tsp cinnamon
  • Pinch of cayenne
  • Pinch of salt
  • subheading: Shroom Chocolates: Tools:
  • Chocolate Molds (unless you are making a bark, which you could lay flat on a baking sheet)
  • Food thermometer
  • Saucepan and mixing bowl to create double boiler
Steps
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