https://www.copymethat.com/r/szeEYFf26/raymond-blancs-chicken-and-mushrooms-in-/
138030819
TYqaITZ
szeEYFf26
2024-05-18 03:58:31
Raymond Blanc's Chicken and Mushrooms in Wine Sauce
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Ingredients
- 30g dried morel mushrooms, soaked overnight in 250ml cold water
- 4 skinless free-range chicken breasts (180g each)
- 15g unsalted butter
- 100g very firm button mushrooms, quartered
- 200ml Vin Jaune (see Know-how), boiled for 30 seconds to remove some of the alcohol
- 200ml double cream
- subheading: For the leeks:
- 15g unsalted butter
- 2 large leeks (about 400g), trimmed and washed, sliced diagonally into 2cm pieces
Steps
Directions at deliciousmagazine.co.uk
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