Crispy Topped Salmon, Asian Style Vegetables & New Potatoes –

ninjatestkitchen.eu

Tuemark2

700g baby new potatoes, cut into half or quarters if large

250ml water

1 tsp salt

200g carrots, cut into thin sticks 7cm by 0.5cm

2 sticks celery, cut into thin sticks 7cm by 0.5cm

Zest and juice of 1 lime

1 tbsp sesame seed oil

1 tbsp soy sauce

2cm cube ginger, grated

Pinch chilli flakes

1 tsp caster sugar

4 (approx 130g each) salmon fillets

20g dried breadcrumbs

To taste salt and ground black pepper

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