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Instant Pot No Knead Carrot Bread Rolls
Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup milk
  • 1 tablespoon brown sugar
  • 2 ¼ teaspoon instant yeast (one envelope)
  • 1 jar carrot purée (128 ml)
  • 1 medium shredded carrot
  • 3 cups all-purpose flour
  • ¾ teaspoon salt
  • 1 tablespoons half and half cream for brushing (or use egg wash)
Steps
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