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Baked Zucchini, Spinach, and Feta Casserole
Ingredients
  • 2 tablespoons olive oil
  • 3 cups baby spinach
  • 2 small zucchini, diced small
  • 2 small yellow squash, diced small
  • ¼ cup fat free feta cheese, crumbled
  • ¼ cup low-fat parmesan cheese, grated
  • ¼ cup (whole wheat) panko bread crumbs
  • 2 egg whites
  • ½ teaspoon Kosher salt
  • 2 teaspoons garlic powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried basil leaves
Steps
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