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Ingredients
  • 1 ½ cups Water (for the pressure cooker) Use 2 cups for an 8 qt. size
  • 8 to 10 Eggs (if using more eggs, increase cook time by a minute to three)
  • subheading: Tools:
  • 6" or 7" Metal Pan or Oven Safe Dish* (See Note)
  • Metal Trivet/Rack with Handles (or without, but you will need oven or silicone mitts)
  • Electric Pressure Cooker
Steps
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