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Scallion and Coconut Rice with Pork
Ingredients
  • 3 to 4 large scallions, thoroughly washed, trimmed just above root
  • 3 tablespoons canola oil, divided
  • ¾ pound ground pork
  • 1 tablespoon good quality fish sauce (like Red Boat or Three Crabs)
  • 1 tablespoon plus 1 teaspoon minced ginger
  • 1 tablespoon plus 1 teaspoon minced garlic
  • 1 ¼ cups medium grain Calrose rice
  • 1 ¼ cups chicken stock
  • ¾ cup coconut milk (shake can before opening)
  • 1 head of baby bok choy (optional), end trimmed, leaves separated, washed, and sliced crosswise
  • Wedge of lime, for finishing
Steps
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