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Brazilian-Style Collard Greens
Ingredients
  • subheading: For the Sauce:
  • 3 tablespoon fresh squeezed lemon juice
  • 1 small jalapeño, finely chopped
  • ¼ white onion, finely chopped
  • 1 tablespoon cilantro leaves, chopped
  • Kosher salt
  • subheading: For the Greens:
  • 2 pounds collard greens, rinsed and well-dried
  • 8 to 10 garlic cloves, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • ½ teaspoon kosher salt, plus more to taste
  • 1 small dried red chile (optional)
  • Fresh cracked black pepper, to taste
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