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Ingredients
  • 1 pound fingerling potatoes
  • 1 tablespoon + 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 8 ounces grated Tillamook medium or sharp cheddar cheese loaf, divided
  • 1 cup cold milk
  • 2 tablespoons corn starch
  • ½ cup chopped onion
  • 1 tablespoon softened butter
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