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Slow Cooker Turkey Breast with Gravy
Ingredients
  • 3 to 6 pound bone-in turkey breast, half or full, thawed if frozen (see recipe note)
  • 1 medium onion, yellow or white, thickly sliced
  • 1 carrot, scrubbed clean and cut into small chunks
  • ½ cup low-sodium chicken or turkey broth, plus additional as needed
  • subheading: FOR THE RUB:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter, softened
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried rubbed sage
  • ½ teaspoon crushed rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • freshly ground black pepper, to taste
  • subheading: GRAVY:
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup reserved turkey drippings
  • 1 cup low-sodium chicken or turkey broth
  • salt and freshly ground black pepper, to taste
  • Kitchen Bouquet browning sauce, optional (only a tiny bit or it gets too brown)
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