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FB Jiffy Tax Mex casserole
Cheryl Marshall
Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.
FB: www.facebook.com/reel/755094729708449?mibextid=hQy8LS
Ingredients
  • 2 boxes Jiffy corn muffin mix
  • 1 pd ground beef
  • 1 can Rotel
  • 1 can creamed corn
  • 1 pkg taco seasoning mix
  • 2 cups shredded triple cheddar
  • ⅔ cup milk
  • 2 eggs, room temperature
  • 1 to 2 cups Mexican creamy melt cheese
  • sour cream for topping
Steps
  1. Stir together ingredients one at a time.
  2. Pour into prepared 9x13 prepared pan.
  3. Bake at 400° for 20 minutes.
  4. Remove and top with creamy melt cheese.
  5. Bake at 400° for 5 more minutes or until cheese on top makes a nice crust.
  6. Serve with sour cream for topping.
 

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