Eggs in Hell with Italian Sausage

2 tablespoons olive oil

1 pound ground Italian sausage or 1 pound Italian sausage links with casings removed (I used hot, but use mild if preferred)

1 small sweet Vidalia or yellow onion, diced small

1 tablespoon smoked paprika (regular paprika may be substituted)

½ teaspoon salt, or to taste

½ teaspoon pepper, or to taste

3 or 4 garlic cloves, finely minced or pressed

one 28-ounce can crushed tomatoes with juice

4 large eggs (or a couple more if desired)

1 to 2 tablespoons fresh parsley, finely chopped (regular or Italian flat-leaf)

Directions at averiecooks.com

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