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Old-Fashioned German Casserole
Ingredients
  • 1 pat of Land O’ Lakes  butter
  • sea salt and freshly ground black pepper
  • 2 pork chops, preferably bone-in
  • 1 medium white onion, diced
  • 1 large Granny Smith apple, cored and diced
  • ½ teaspoon caraway seeds
  • 2 large Russet potatoes, peeled and sliced into ¼-in discs
  • about 1-½ cups sauerkraut
  • ¾ cup chicken broth
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