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Vietnamese Chicken Salad
Ingredients
  • 1 tablespoon finely chopped green chile peppers
  • 1 tablespoon rice vinegar
  • 2 tablespoons fresh lime juice
  • 3 tablespoons Asian fish sauce
  • 3 cloves garlic, minced
  • 1 tablespoon white sugar
  • 1 tablespoon Asian (toasted) sesame oil
  • 2 tablespoons vegetable oil
  • 1 teaspoon black pepper
  • 2 cooked skinless boneless chicken breast halves, shredded
  • ½ head cabbage, cored and thinly sliced
  • 1 carrot, cut into matchsticks
  • ⅓ onion, finely chopped
  • ⅓ cup finely chopped dry roasted peanuts
  • ⅓ cup chopped fresh cilantro
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