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Ingredients
  • 6 to 8 ounces flank steak , sliced against the grain in ¼ inch strips
  • 1 tablespoon cornstarch
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon water
  • 1 tablespoon vegetable oil (or avocado oil or canola oil)
  • 1 clove garlic , minced
  • ¼ teaspoon finely minced ginger (or ⅛ teaspoon ground ginger)
  • 3 tablespoons chopped green onions
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