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Ingredients
  • 2  lbs  hash browns
  • 1⁄2 cup  butter
  • 2 (10 ¾ounce) cans  condensed cream of chicken soup
  • 1  pint  sour cream
  • 1⁄2 teaspoon  salt
  • 3⁄4 cup  onion, chopped
  • 1  tablespoon  butter
  • 2  cups  longhorn cheese, grated, firmly packed
  • 1 1⁄2 cups  corn flakes, crushed
  • 4  tablespoons  butter, melted
Steps
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