Goulash & Dumplings by Bosh

simplyveganized.com

James Gill

⅓ cup chopped fresh parsley

1 cup flour

½ tsp salt

1 tsp baking powder

⅓ cup plant milk

3 Tbsp olive oil

2 tsp dijon mustard

15 oz can diced tomatoes

2 cups vegetable broth

1 tsp sugar

2 bay leaves

⅛ to ¼ red chili flakes

1 Tbsp smoked paprika

1 large onion, sliced

2 carrots, peeled & sliced

1 large red pepper, sliced

4 garlic cloves, minced

1 tsp caraway seeds

2-15 oz cans cannellini beans, drained & rinsed

¾ cup vegan sour cream

¼ cup plain vegan yogurt

Lemon wedges

Directions at simplyveganized.com

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