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Slow Cooker Lamb Curry
Ingredients
  • 1 kg Lamb Shoulder, cut into pieces
  • ½ cup Yogurt
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt
  • 4 tablespoon Oil
  • ½ cup Onion, chopped
  • 1 tablespoon Garlic, chopped
  • 1 teaspoon Ginger, chopped
  • 2 Green Chillies / Serrano Peppers, finely chopped
  • 2 tablespoons Meat Masala, store bought meat curry powder
  • 1 tablespoon Red Chilli Powder
  • 2 tablespoons Coriander Powder
  • 1 teaspoon Garam Masala Powder
  • 1 teaspoon Fennel, Saunf
  • ½ teaspoon Salt
  • 1 ½ cups Tomato Puree, Tomato Passata
  • ¾ cup Water
  • 1 tablespoon Coriander / cilantro, chopped
Note: Ingredients may have been altered from the original.
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