Sesame Ramen

I am vegan, salt, oil, and sugar free. I have lost about 80 pounds since beginning this lifestyle. I am also a musician, singer, pianist, and organist.

10 oz high fiber ramen noodles

10 oz organic extra firm tofu, patted dry and torn into bite-size pieces

¼ cup cornstarch

¼ cup sweet chili sauce

3 tbsp seasoned rice vinegar

2 tbsp tahini

1 garlic clove, peeled and minced

1 cucumber, quartered lengthwise and thinly sliced

2 tbsp vegetable oil*

Salt*

Pepper*

Directions at purplecarrot.com

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