Vegan Cream of Celery Soup Recipes

foodnetwork.ca

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 Tbsp (15 mL) olive oil

6 ribs celery, chopped

1 medium yellow onion, chopped

4 cloves garlic, finely minced

4 cups (1 L) vegetable broth

1 cup (250 mL) water

⅓ cup (75 mL) all-purpose flour

1 bay leaf

½ tsp (2 mL) dried thyme

½ cup (125 mL) raw cashews

Salt to taste

Pepper to taste

Celery leaves (optional)

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