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Fried Pickles from Carnation Café at Disneyland Park
Ingredients
  • subheading: Zesty House Sauce:
  • 1 ½ teaspoons favorite Sriracha sauce
  • ½ cup favorite ranch dressing
  • 1 ½ teaspoons lime juice
  • ⅓ cup mayonnaise
  • ⅛ teaspoon coarse salt
  • 1 pinch freshly ground black pepper
  • subheading: Fried Pickles:
  • 2 cups canola oil
  • ½ cup flour
  • 3 large eggs
  • 1 cup panko bread crumbs
  • ⅓ cup grated Parmesan cheese
  • 16-ounce jar of dill pickle spears, about 12 pickles (should be uniform in size; cut in half widthwise, if necessary)
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