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Portobello Philly Cheese Steaks
Ingredients
  • ½ onion sliced
  • 2 large portobello mushroom caps stems and gills removed, sliced
  • 1 medium green pepper seeded and sliced
  • 2 tsp dried oregano
  • ½ tsp black pepper
  • 1 TBS white flour
  • ¼ cup vegetable stock
  • 1 TBS lite soy sauce (reduced sodium)
  • 2 slices provolone cheese
  • 2 medium sub rolls (about 6 inches) warmed and sliced
  • nonstick spray
Steps
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