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Creamy Cauliflower and Bacon Soup
Ingredients
  • ½ pound sliced bacon, cut into ½-inch pieces
  • 1 medium onion, finely chopped (about 1 ½ cups)
  • 6 scallions, white and pale green parts only, thinly sliced
  • 4 medium cloves garlic, thinly sliced
  • 1 quart homemade or store-bought low-sodium chicken stock
  • 2 bay leaves
  • 1 cup half & half or heavy cream
  • 1 head cauliflower, cut into florets
  • Kosher salt and freshly ground black pepper
Steps
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