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Bbq Brisket Recipe On Second Nature
6-8 hours in slow cooker
Ingredients
  • 1 tbspextra virgin olive oil
  • 1 clovegarlic, roughly chopped
  • 1 mediumonion, diced
  • 100gbacon, finely chopped
  • 350gbeef brisket
  • 3 largecarrots, peeled and diced
  • 1orange, juiced
  • 1 tspwholegrain mustard
  • 2 tbsptomato puree
  • 200mlbeef stock
  • 1 ½ tbspground smoked paprika
  • 1 tspground cumin
  • 2 tspdried oregano
  • 200gplain natural or Greek yoghurt (optional)
  • 1 bunchcoriander, roughly chopped
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