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Mexican Chicken and Rice Casserole Recipe- Thrifty Frugal Mom
Ingredients
  • 1 15-oz can black beans, drained and rinsed
  • 1 14.5 oz can diced tomatoes, drained
  • 1 c. pasta sauce can be flavored with garlic and onion etc.
  • ¼ c. salsa
  • 2 cups cooked rice
  • 2 c. cooked chicken diced
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese divided
  • ¼ to ½ tsp. chili powder
  • ½ tsp salt
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