https://www.copymethat.com/r/syAUCRyDU/kale-and-butternut-squash-bowl-with-jamm/
131782195
B8tzRYN
syAUCRyDU
2024-05-17 07:21:36
Kale and Butternut Squash Bowl with Jammy Eggs
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Ingredients
- 3 large eggs
- ¾ cup plain, full-fat yogurt
- 1 teaspoon lemon zest plus 2 tablespoons juice (from 1 lemon)
- 2 teaspoons finely chopped fresh ginger
- 1 teaspoon toasted sesame oil
- Salt
- 12 ounces butternut, honeynut or kabocha squash, seeds removed and sliced ½-inch thick
- 8 ounces broccoli, cauliflower or a combination, cut into 1-inch florets and stems, thinly sliced
- 4 ounces (about 4 packed cups) torn kale leaves, or another hearty green like chard or mustard
- Toasted sesame seeds (any color), for serving
Steps
Directions at cooking.nytimes.com
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