https://www.copymethat.com/r/sy7HaZAC4/beefy-boneless-short-ribs-ip/
4050873
anwFhGx
sy7HaZAC4
2024-05-14 06:01:18
Beefy Boneless Short Ribs (IP)
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Adapted for use with InstantPot
Ingredients
- 8 Boneless heavily marbled Short Ribs
- 1 TBS olive oil
- 1 large onion
- 6 cloves minced garlic
- 2 (coarsely chopped) Carrots
- 2 (coarsely chopped) Celery stalks
- 1 can (14.5 oz.) Chicken Broth/Stock
- ¼ can Beef Broth/Stock
- 1 TBS Soy sauce
- ¼ cup Red Wine
- ½ cup Ketchup
- 1 heaping tsp Dijon Mustard
- ¾ tsp Rosemary
- 2 Bay Leaves
- 1 tsp Thyme
- 1 TBS Butter
- Salt
- Pepper
- Garlic Powder
- Onion Powder
Steps
- Season Short Ribs with a generous amount of salt.
- Then season with, pepper, garlic powder, onion powder.
- Select saute, wait for pot to heat up, then add olive oil.
- Brown Short Ribs thoroughly on all sides. Remove from pan and set aside.
- Add onions, carrot, celery to pan and sauté until slightly softened (about 5 minutes).
- Add garlic and sauté one minute.
- Add Rosemary, bay leaves, thyme, pepper, and sauté a minute more.
- Add wine and deglaze. Reduce wine almost completely.
- Then add stock, Dijon, Ketchup, Soy Sauce, and stir.
- Add Short Ribs to pot along with any juices.
- Add a drop more Wine and Soy Sauce.
- Top with Butter.
- Secure lid and cook on Meat/Stew for 36 minutes (for boneless ribs), with a natural release for 20 minutes.