One Pot Mexican Rice Casserole

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

I made this and it was not good. I added more spices but there was just something about it that didn’t work for me.

1 pound Ground Beef

1 small Onion, diced

Salt & Pepper, to taste

2 tablespoons Taco Seasoning

1 teaspoon Garlic Powder

1 cup Long Grain White Rice, see note

1 ½ cups Beef Broth

1 (15 ounce) can of Corn, drained

8 ounces Tomato Sauce

½ cup Salsa

1 cup Shredded Cheese

Note: Ingredients may have been altered from the original.

Directions at efilres.com

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