Pumpkin Snickerdoodles

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Pumpkin Cookies:

3 cups (375 g) all-purpose flour

1 Tablespoon cornstarch

1 teaspoon cream of tartar

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 ½ teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground allspice

1 cup (200 g) granulated sugar

¾ cup (175 g) packed light brown sugar

1 cup (226 g) unsalted butter, room temperature

1 large egg yolk, room temperature

¾ cup (185 g) canned pumpkin puree

1 ½ teaspoon vanilla extract

subheading: Cinnamon sugar coating:

¼ cup (50 g) granulated sugar

1 tablespoon ground cinnamon

Directions at ifyougiveablondeakitchen.com

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