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Quick & Easy Crock Pot Beef Stew
Ingredients
  • 2 to 3 pounds stew meat
  • (1) 16 oz frozen green beans
  • 2 to 3 whole carrots (peeled and sliced)
  • 3 russet potatoes peeled and diced
  • ½ onion (chopped)
  • 2 bay leaves
  • salt and pepper to taste
  • (1) 14 oz can of crushed tomatoes
  • 2 cups water
  • ¼ cup Worcestershire sauce
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