Best Italian Ricotta Cheesecake

shelovesbiscotti.com

TL Kempfert

680 grams ricotta cheese 1.5 pounds, full fat, room temperature

450 grams cream cheese 2 x 8 ounces, room temperature

300 grams granulated sugar 1½ cups

1 tablespoon lemon juice

1 tablespoon pure vanilla extract

6 eggs room temperature

6 tablespoons all-purpose flour 53 grams

500 mL sour cream room temperature

Directions at shelovesbiscotti.com

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