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Canned Tomatoes & Chilies: Rotel Copycat
Ingredients
  • 12 cups cored, peeled, and quartered tomatoes about 32 medium round tomatoes
  • 1 cup finely chopped chili peppers anaheim, ancho, or other mild pepper
  • 1 tablespoon canning salt or pure sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon coriander
  • Citric Acid to add to jars: ¼ teaspoon for each pint ½ teaspoon for quarts OR 1 tablespoon bottled lemon juice for pints (2 tablespoons for quarts)
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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