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Canned Tomatoes & Chilies: Rotel Copycat
  • 12 cups cored, peeled, and quartered tomatoes about 32 medium round tomatoes
  • 1 cup finely chopped chili peppers anaheim, ancho, or other mild pepper
  • 1 tablespoon canning salt or pure sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon coriander
  • Citric Acid to add to jars: ¼ teaspoon for each pint ½ teaspoon for quarts OR 1 tablespoon bottled lemon juice for pints (2 tablespoons for quarts)
Note: Ingredients may have been altered from the original.
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