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British Sugar Cookies for Christmas Gifting
Ingredients
  • subheading: For the cookies:
  • 275g plain flour, plus extra for dusting
  • 140g caster sugar
  • ½ tsp fine salt
  • 220g cold butter
  • 1 egg white, at room temperature
  • 1 tsp vanilla extract
  • ¼ tsp almond extract (optional)
  • subheading: For the icing:
  • 200g icing sugar
  • A pinch of salt (optional)
  • 2 tbsp golden syrup, or liquid glucose or honey
  • 1 tsp vanilla extract, or other flavouring of your choice
  • A little milk, or water
  • Colouring and/or decorations of your choice
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