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Pepper Jelly Cream Cheese Appetizer
  • 8 ounce Cream Cheese, softened to room temperature
  • ¼ cup Red Pepper Jelly ( I used the Braswell's brand. Can use green pepper jelly if desired)
  • Pinch of Red Pepper Flakes (optional)
  • 13.7 ounce Box Club Crackers, or favorite crackers for serving
  • 2 sprigs Rosemary, garnish (optional)
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