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Slow Cooker S'Mores Brownies
Ingredients
  • subheading: For the Crust:
  • 3 cups graham cracker crumbs (approximately 18 graham cracker sheets)
  • ¾ cup butter, melted
  • ½ cup sugar
  • subheading: For the Brownies:
  • ½ cup butter
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup sugar
  • 3 large eggs
  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • subheading: Topping:
  • 4 Hershey Milk Chocolate bars
  • 10 ounces miniature marshmallows
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