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Classic Sponge Cake Perfection
Ingredients
  • subheading: The following are the ingredients and quantities typically used in a basic sponge cake recipe:
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • subheading: Optional:
  • 1 teaspoon baking powder (for added leavening)
  •  
  • Please note that the quantities mentioned above are for a general sponge cake recipe. It’s important to follow a specific recipe as ingredient quantities may vary depending on the desired yield or specific variations. Additionally, alternative ingredients or flavorings can be incorporated based on personal preference or the chosen recipe.
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