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Chicken Tortellini Salad
Ingredients
  • ¼ cup white balsamic vinegar
  • ⅛ teaspoon black pepper
  • ¾ teaspoon kosher salt, divided
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons chopped fresh basil
  • 2 (9-oz.) pkg. refrigerated cheese-filled tortellini, cooked according to pkg. directions, rinsed in cool water, and drained
  • 2 cups shredded rotisserie chicken
  • 1 cup halved cherry tomatoes
  • ½ cup drained and rinsed black-eyed peas (from 1 [15 ½-oz.] can)
  • ½ cup fresh corn kernels (from 1 ear)
  • 1 cup baby arugula
  • 3 tablespoons chopped toasted pecans
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