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Crisp and crunchy on the outside, creamy and cheesy on the inside. These deep fried mac and cheese balls appetizer is a delight that all will enjoy. Hopefully there’s enough goodness to keep everyone satisfied.
Ingredients
  • 1 (15 oz.) can Chef Boyardee Mac & Cheese
  • 2 cups shredded Cheddar cheese
  • 1 ½ cup pimento cheese spread
  • 2 cups shredded Colby Jack cheese
  • peanut oil for frying
  • 4 cups Italian breadcrumbs
  • 1 teaspoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 8 eggs
  • ½ cup milk
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