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Ingredients
  • 6 large eggs
  • ½ cup melted schmaltz (chicken fat) or vegetable oil
  • 6 Tbsp. chicken broth or water
  • 3 Tbsp. chopped dill
  • ¾ tsp. freshly ground pepper
  • 3 Tbsp. plus 1½ tsp. kosher salt
  • 1½ cups matzo meal
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