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Dump-And-Bake Chicken Marinara Gnocchi
Ingredients
  • 2 ½ cups 23 ounce jar marinara sauce
  • ½ cup low-sodium chicken broth
  • 2 cups cooked diced chicken (about ½ of a rotisserie chicken)*
  • 1 16 ounce package mini gnocchi (about 3 cups)
  • 1 teaspoon minced garlic**
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • Garnish: chopped fresh parsley or basil
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