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Instant Pot Butternut Squash Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, diced
  • 1 large carrot, diced
  • 1 stalk celery, diced
  • 2 pounds butternut squash - peeled, seeded, and cubed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 4 cups low-sodium chicken broth
  • salt and ground black pepper to taste
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