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Ingredients
  • 2 tablespoons olive oil
  • 1 pound boneless/skinless chicken breast cut into 1-inch chunks
  • 1 onion diced
  • 1 cup celery diced
  • 1 red bell pepper diced
  • 2 carrots peeled and diced
  • 4 cloves garlic minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 medium zucchini cubed
  • 6 cups chicken broth
  • 2 bay leaves
  • 1 package (9-ounces) three cheese tortellini
  • 1 cup cream
  • 2 cups spinach
  • 1 tablespoon lemon juice optional
  • 2 tablespoons fresh parsley leaves chopped
  • ½ teaspoon Kosher salt or to taste
  • ¼ teaspoon ground black pepper
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