Fall Fruits with Mixed Greens

livelove-n-eat.com

Kim Miles

subheading: For the Dressing:

½ cup cherry juice or cranberry juice if you can't find cherry juice, use cranberry, or a mixture

2 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons white sugar

1 tablespoon minced shallot

½ teaspoon dijon mustard

2 teaspoons lemon juice

subheading: For the Salad:

¼ cup sliced almonds or pecans toasted

1 medium to large pear (ripe, but not soft) sliced

2 medium to large crisp apples sliced

1 tablespoon lemon juice

1 tablespoon water

1 cup red grapes halved

2 cups mixed greens arugula-spinach is good, butterhead if your diners like a mild flavored green

½ cup dried cherries

¼ cup white cheddar cheese

subheading: Optional Ingredients:

Pepitas, craisins, fresh blueberries

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