https://www.copymethat.com/r/CgoqrBpt7/mama-virginia-chile-verde-tacos/
24593543
sxJ3OUd
CgoqrBpt7
2024-04-20 08:23:46
Mama Virginia’ Chile Verde Tacos
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Ingredients
- 5 tomatillos, hulls removed and halved
- 2 jalapeno chiles, stemmed and halved
- 4 cups water
- 1 clove garlic, coarsely chopped
- ¼ cup chopped yellow onion, plus 1 ½ cups sliced
- ⅓ cup chopped fresh cilantro
- 1 ½ tablespoon kosher salt
- 2 tablespoons vegetable oil
- 1 poblano chile, stemmed, seeded, and cut lengthwise into ½-inch-wide strips
- 2 ½ pounds pork butt or shoulder, trimmed of fat and cut into 3-inch cubes
- corn tortillas, warmed, for serving
- chopped white onion, chopped fresh cilantro, salsa of choice, and lime wedges, for serving
Steps
Directions at tastecooking.com
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