Keto Zucchini Ravioli Roll Ups

mylifecookbook.com

Annette Driscoll

1 zucchini (30 thinly sliced pieces)

⅔ cup whole milk ricotta

2 tablespoons fresh basil and/parsley

1 egg yolk

¼ cup grated Parmesan cheese, divided

¾ cup low carb marinara

Directions at mylifecookbook.com

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