https://www.copymethat.com/r/sxFppIeA3/japanese-milk-bread/
109960870
euNp2oY
sxFppIeA3
2024-04-29 03:22:00
Japanese Milk Bread
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Ingredients
- subheading: For the Tangzhong:
- 3 tablespoons water
- 3 tablespoons whole milk
- 2 tablespoons bread flour
- subheading: For the Milk Bread:
- 275g bread flour
- 2 tablespoons milk powder
- 1 tablespoon superfine sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- ½ cup whole milk
- 2 tablespoons unsalted butter, softened
- 1 egg
- 1 tablespoon cold water
- Editor’s tip: You can make superfine sugar at home by blitzing granulated sugar in a food processor. Learn more about types of sugar to see why superfine sugar is a must for this recipe.
Steps
Directions at tasteofhome.com
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